Go Back
Print

Quick and Easy Maple and Brown Sugar Oatmeal

Start your day with a warm bowl of Maple Oatmeal topped with a Maple and Brown Sugar Glaze.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Jennifer

Ingredients

  • 1 1/4 cup milk
  • 1/4 cup pure maple syrup divided
  • Pinch of salt optional
  • 1 cup quick cooking rolled oats
  • 2 tablespoons light brown sugar

Instructions

  1. Bring milk, 2 tablespoons maple syrup and a small pinch of salt in a low boil medium saucepan over medium heat.
  2. Stir in rolled oats and cook, stirring occasionally for about 1 minute until thickened.
  3. Remove from heat and let sit for 2-3 minutes.
  4. Stir remaining 2 tablespoons maple syrup and brown sugar together until blended.
  5. Add oatmeal to serving bowls and drizzle with brown sugar glaze.
  6. Serve warm.

Recipe Notes

For a thinner oatmeal add an additional 1/4 - 3/4 cup milk.