Quick and Easy Maple and Brown Sugar Oatmeal
Start your day with a warm bowl of Maple Oatmeal topped with a Maple and Brown Sugar Glaze.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
pure maple syrup
quick cooking rolled oats
light brown sugar
Bring milk, 2 tablespoons maple syrup and a small pinch of salt in a low boil medium saucepan over medium heat.
Stir in rolled oats and cook, stirring occasionally for about 1 minute until thickened.
Remove from heat and let sit for 2-3 minutes.
Stir remaining 2 tablespoons maple syrup and brown sugar together until blended.
Add oatmeal to serving bowls and drizzle with brown sugar glaze.
For a thinner oatmeal add an additional 1/4 - 3/4 cup milk.