A super easy recipe for moist and delicious Peach Cobbler Coffee Cake that you can whip up anytime of year!
Preheat oven to 350 degrees.
Grease a 9x13 baking dish and set aside.
In a large bowl mix together cake mix, 1 cup reserved peach juice, oil, eggs, and almond extract until combined.
Pour batter in prepared baking dish.
Toss sliced peaches with flour.
Lay sliced peaches on top of batter.
In a medium bowl mix together flour, almonds, sugar, and butter until combined and crumbly.
Sprinkle topping evenly on top.
Bake cake in preheated oven for 23-28 minutes until cake tester inserted into the center of the cake comes out clean.
One cake has cooled mix together confectioners sugar and milk 1 tablespoon at a time until glaze is combined. Glaze should be thick. If it's too thin add a little more confectioners sugar.
Drizzle glaze over cake.
For this recipe I use Duncan Hines yellow cake mix and Del Monte sliced peaches in peach juice.