Preheat oven to 350 degrees. Line with parchment paper.
Remove biscuits from tube and place on baking sheet. Use a small biscuit cutter or something similar to cut a hole out of the center of each biscuit. Spray each with butter spray, optional.
Bake for 12-15 minutes until golden brown.
AIR FRYER - Remove biscuits from tube and place a on a large baking sheet or tray. I still use a baking sheet. Use a small biscuit cutter or similar to cut a hole out of the center of each biscuit. Spray each with butter spray, optional.
Place 3 in the air fryer, depending on the size of your air fryer. Don't overcrowd so they have room to expand. Bake for 4-5 minutes, flip and bake for a few minutes longer. Remove and continue until are are done.
Allow donuts to cool.
Once cooled, scoop about 1/2 of the frosting in a shallow microwave safe bowl. Microwave for just 20-30 seconds until the frosting is pourable, don't overheat.
Dip each donut into frosting and place on wire rack, add sprinkles. If frosting thickens up, just reheat for a few seconds until it thins out.
Let frosting harden then dig in and enjoy!
Alternatively you can toss donuts in powdered sugar, cinnamon or cinnamon and sugar. After donuts are baked, spray with butter or or dip in melted butter. Add some powdered sugar, cinnamon or cinnamon and sugar to a large Ziploc bag, add donuts and toss until coated. These are really good like this served warm!
For extra yumminess, before baking, spray with butter cooking spray and sprinkle with sugar!