Rum Balls
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 dozen
Ingredients
- 11 ounce box of vanilla wafer cookies (broken in to finely chopped crumbs)
- 1 cup finely chopped pecans
- 1 cup confectioners sugar plus 1/2 cup for dusting
- 1/4 cup unsweetened cocoa powder
- 1/3 cup light or dark rum
- 1/3 cup Karo light or dark corn syrup
Instructions
- In a large bowl stir together vanilla wafer crumbs, chopped pecans, 1 cup confectioners sugar and unsweetened cocoa powder.
- Stir in rum and corn syrup until blended.
- Shape in to 1 inch balls and roll in confectioners sugar.
- Store in a tightly covered container.
Find it online: https://www.motherthyme.com/2011/10/rum-balls.html