Bacon Wrapped Dates with Goat Cheese


  • 18 large Medjool dates, pits removed
  • 4oz goat cheese
  • 6 strips thick bacon, cut in thirds


  1. Preheat oven at 375 degrees.
  2. Slice dates lengthwise. Remove pits and add in a piece of goat cheese. Close tightly and wrap with bacon, securing with wooden pick.
  3. Bake for 14-17 minutes, turning halfway.