Name: Hot Caramel Cocoa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup (1/2 stick) butter; 1/2 cup light brown sugar; 2 tablespoons corn syrup; 1 tablespoon cocoa; 2 cups milk

Hot Caramel Cocoa

Print Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings

Ingredients

1/4 cup (1/2 stick) butter
1/2 cup light brown sugar
2 tablespoons corn syrup
1 tablespoon cocoa
2 cups milk

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Instructions

In a medium saucepan combine butter, sugar and corn syrup of medium heat, stirring occasionally as butter melts.
Bring to a boil and stir continuously for about 3-4 minutes until color is golden brown.
Reduce heat to low and gradually add in milk stirring after each addition.
Continue until all milk is added then stir in cocoa.
Bring heat back up to medium until heated to desired temperature, stirring occasionally.
Carefully pour in to serving mugs. Garnish with marshmallows, whip cream, chocolate shavings or drizzle with caramel.

Find it online: https://www.motherthyme.com/2011/11/hot-caramel-cocoa.html