Hot Caramel Cocoa


Units Scale
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup light brown sugar
  • 2 tablespoons corn syrup
  • 1 tablespoon cocoa
  • 2 cups milk


  1. In a medium saucepan combine butter, sugar and corn syrup of medium heat, stirring occasionally as butter melts.
  2. Bring to a boil and stir continuously for about 3-4 minutes until color is golden brown.
  3. Reduce heat to low and gradually add in milk stirring after each addition.
  4. Continue until all milk is added then stir in cocoa.
  5. Bring heat back up to medium until heated to desired temperature, stirring occasionally.
  6. Carefully pour in to serving mugs. Garnish with marshmallows, whip cream, chocolate shavings or drizzle with caramel.