Hot Caramel Cocoa
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- 1/4 cup (1/2 stick) butter
- 1/2 cup light brown sugar
- 2 tablespoons corn syrup
- 1 tablespoon cocoa
- 2 cups milk
- In a medium saucepan combine butter, sugar and corn syrup of medium heat, stirring occasionally as butter melts.
- Bring to a boil and stir continuously for about 3-4 minutes until color is golden brown.
- Reduce heat to low and gradually add in milk stirring after each addition.
- Continue until all milk is added then stir in cocoa.
- Bring heat back up to medium until heated to desired temperature, stirring occasionally.
- Carefully pour in to serving mugs. Garnish with marshmallows, whip cream, chocolate shavings or drizzle with caramel.