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Light Chocolate Panna Cotta

Ingredients

  • 1 1/2 cups skim milk
  • 1 packet (2 teaspoons) unflavored gelatin
  • 1/2 cup vanilla non-fat yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • Fat free whip cream for serving (optional)
  • Fresh sliced strawberries for serving (optional)
  • 1 tablespoon of chocolate and white chocolate shavings for serving (optional)

Instructions

  1. Add cold skim milk to a medium saucepan. Sprinkle gelatin on top of milk and let it sit for about 5 minutes.
  2. Place saucepan on stove over medium-low heat and stir until gelatin is dissolved, about 3-5 minutes.
  3. Gently stir in yogurt, unsweetened cocoa powder and sugar and stir until cocoa and sugar is dissolved, about 5 minutes.
  4. Pour mixture into serving glasses, and let set for 2-3 hours or overnight.
  5. Serve topped with fat free whip cream, fresh sliced strawberries and/or chocolate and white chocolate shavings.