Roasted Tomato and Turkey Pesto Wraps
It’s back to school time. Â School begins next week here. Â Even though my kids are still a few years away from starting school I am already thinking how I will be the day I send them off to school.
I better stock up on tissues now.
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Our garden is overloaded with tomatoes and when I say overloaded I’m not kidding. Â I’m not complaining but I think I will reevaluate the amount of tomatoes I plant next year. Â I started all my tomato plants from seed in the winter so when I transplanted them to the garden I planted them all hoping for most of them to continue to grow. Â Sure enough they all did; hence the massive amount of tomatoes I have coming out of my garden on a daily basis.
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Whether you have tomatoes in your garden or not, these wraps are perfect for lunch or as an easy weeknight dinner with a salad. Â Roasting cherry tomatoes make them soft and juicy and are perfect in these wraps topped with pesto, fresh mozzarella and turkey.
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Roasted Tomato and Turkey Pesto Wraps
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 10-inch wraps
Ingredients
- 1/2 pound cherry tomatoes
- Drizzle olive oil
- Pinch of salt and pepper
- 2 10″ spinach, garlic and pesto tortilla wraps or similar
- 2 tablespoons store bought or prepared Basil Pesto
- 4 oz. fresh mozzarella cut into 6 slices
- 1/4 pound good quality turkey breast
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Add tomatoes to a small bowl. Toss with a drizzle of olive oil and a pinch of salt and pepper. Place tomatoes on a small baking sheet and roast for 10-15 minutes until tender.
- Spread 1 tablespoon of pesto on wrap. Top with 3 slices of fresh mozzarella, 1/2 the turkey and top with 1/2 the roasted tomatoes.
- Roll up wrap bringing sides in to close and slice in half.
- Continue with remaining wrap.
- Serve with a side salad or fresh fruit.
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Can’t believe the kids are already back in school and summer is coming to a close. Your wraps look like delicious lunch items! Wish my mom had packed me some of those when I was in school! I’ll trade ya some tomatoes for zucchini 😉 My garden went wild with zucchini this year and my tomatoes still haven’t ripened! Lovely post!
These wraps look so amazing! I love the roasted tomato paired with the pesto and turkey – what a perfect lunch!
These sound perfect–and easy too!
My faves in a wrap – perfect lunch for me! Yum!
I wish I was still overflowing with tomatoes but I’m not, I could definitely be on board with these wraps though. Love all the color!
this looks really good and healthy and looks like it’s got plenty of delicious flavors that go really well together! i love all the tomatoes! such a gorgeous color 🙂
These look beautiful – love the vivid red! And it’s great way to use up summer tomatoes!
My tomato seedlings have just been transplanted ready for our spring so I’ll be saving this one away. YuM!