Roasted Tomato and Turkey Pesto Wraps


  • 1/2 pound cherry tomatoes
  • Drizzle olive oil
  • Pinch of salt and pepper
  • 2 10″ spinach, garlic and pesto tortilla wraps or similar
  • 2 tablespoons store bought or prepared Basil Pesto
  • 4 oz. fresh mozzarella cut into 6 slices
  • 1/4 pound good quality turkey breast


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Add tomatoes to a small bowl. Toss with a drizzle of olive oil and a pinch of salt and pepper. Place tomatoes on a small baking sheet and roast for 10-15 minutes until tender.
  3. Spread 1 tablespoon of pesto on wrap. Top with 3 slices of fresh mozzarella, 1/2 the turkey and top with 1/2 the roasted tomatoes.
  4. Roll up wrap bringing sides in to close and slice in half.
  5. Continue with remaining wrap.
  6. Serve with a side salad or fresh fruit.
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