Name: Roasted Tomato and Turkey Pesto Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 pound cherry tomatoes; Drizzle olive oil; Pinch of salt and pepper; 2 10″ spinach, garlic and pesto tortilla wraps or similar; 2 tablespoons store bought or prepared Basil Pesto; 4 oz. fresh mozzarella cut into 6 slices; 1/4 pound good quality turkey breast

Roasted Tomato and Turkey Pesto Wraps

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 10-inch wraps

Ingredients

1/2 pound cherry tomatoes
Drizzle olive oil
Pinch of salt and pepper
2 10″ spinach, garlic and pesto tortilla wraps or similar
2 tablespoons store bought or prepared Basil Pesto
4 oz. fresh mozzarella cut into 6 slices
1/4 pound good quality turkey breast

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Instructions

Preheat oven to 400 degrees Fahrenheit.
Add tomatoes to a small bowl. Toss with a drizzle of olive oil and a pinch of salt and pepper. Place tomatoes on a small baking sheet and roast for 10-15 minutes until tender.
Spread 1 tablespoon of pesto on wrap. Top with 3 slices of fresh mozzarella, 1/2 the turkey and top with 1/2 the roasted tomatoes.
Roll up wrap bringing sides in to close and slice in half.
Continue with remaining wrap.
Serve with a side salad or fresh fruit.

Find it online: https://www.motherthyme.com/2012/08/roasted-tomato-and-turkey-pesto-wraps.html