Pistachio Banana Pudding Smoothie

Pistachio Banana Pudding Smoothie | www.motherthyme.com

Meet Pistachio Banana Pudding Smoothie.  Rich, creamy and so delicious.

It should come to no surprise that I love smoothies.  Not only do I talk about them all the time, but I drink them everyday.   While looking through my pantry I stumbled across a few leftover packages of pistachio pudding mix that I was using for my Pistachio Wedding Cookies over the holidays.  As tempting as it is to make another batch of those buttery cookies, I thought there was another use for these pudding mixes.  This smoothie hits the spot, especially when craving Pistachio Wedding Cookies.  It is rich and creamy and completely satisfying.   I add banana in it because I don’t dare call this a smoothie without some fruit in it.  Plus it compliments the smoothie nicely.   This reminds me of a dessert smoothie or if you just need a little fun smoothie to brighten your day. 

Just think of all the possibilities and combinations you can make with pudding mix and fruit in a smoothie.  Chocolate pudding with banana, banana pudding with strawberries, you name it.  This definitely makes a healthier treat or snack than a milkshake but this is just as satisfying as one. 

 Pistachio Banana Pudding Cookie | www.motherthyme.com

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Pistachio Banana Pudding Smoothie

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups skim or low fat milk
  • 1 cup vanilla non-fat yogurt
  • 1 cup ice
  • 1 package (3.4 ounce) instant pistachio pudding mix OR 1 package (1 ounce) Sugar Free-Fat Free instant pistachio pudding mix.
  • 1 banana

Instructions

  1. Place all ingredients in blender and blend on highest speed until creamy. Pour into glasses and serve.

Did you make this recipe?

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A few of my other favorites~

Orange Creamsicle Smoothie
Nutella Banana Smoothie
Tropical Chia Smoothie–  Yummy Mummy Kitchen
Healthy Green Smoothie– A Spicy Perspective

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11 Comments

  1. I am also a huge fan of your photography — can you share what camera / lens / lighting you use?

    I am just starting out and I find taking photos of smoothies to be a bit challenging because of light.

    I really this recipe although I added 1/2 banana more and added more milk.

    Paula

  2. It is just me and my daughter and she doesn’t like anything healthy. Can this be frozen to save for a later thyme.

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