Linguine with Tuna Sauce


  • 8 ounces linguine, cooked al dente
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 3 tablespoons white cooking wine
  • 1/4 cup kalamata olives, pitted and cut and half
  • 12 tablespoons capers
  • 2 (2.6 ounce each) pouches Starkist Herb and Garlic Tuna Creations
  • 2 tablespoons grated Parmesan cheese
  • 12 tablespoons fresh parsley, chopped
  • Freshly cracked pepper


  1. Heat butter and olive oil in a large skillet over medium heat until butter melts.
  2. Add in garlic and cook for about a minute longer.
  3. Stir in olive and capers.
  4. Add in linguine and toss to coat then toss in tuna and cook for a few minutes until heated through.
  5. Toss in Parmesan, parsley and a few cracks of black pepper.
  6. Serve immediately.