Name: Linguine with Tuna Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces linguine, cooked al dente; 3 tablespoons butter; 2 tablespoons olive oil; 1 garlic clove, minced; 3 tablespoons white cooking wine; 1/4 cup kalamata olives, pitted and cut and half; 1-2 tablespoons capers; 2 (2.6 ounce each) pouches Starkist Herb and Garlic Tuna Creations; 2 tablespoons grated Parmesan cheese; 1-2 tablespoons fresh parsley, chopped; Freshly cracked pepper

Linguine with Tuna Sauce

Print Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

8 ounces linguine, cooked al dente
3 tablespoons butter
2 tablespoons olive oil
1 garlic clove, minced
3 tablespoons white cooking wine
1/4 cup kalamata olives, pitted and cut and half
1–2 tablespoons capers
2 (2.6 ounce each) pouches Starkist Herb and Garlic Tuna Creations
2 tablespoons grated Parmesan cheese
1–2 tablespoons fresh parsley, chopped
Freshly cracked pepper

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Instructions

Heat butter and olive oil in a large skillet over medium heat until butter melts.
Add in garlic and cook for about a minute longer.
Stir in olive and capers.
Add in linguine and toss to coat then toss in tuna and cook for a few minutes until heated through.
Toss in Parmesan, parsley and a few cracks of black pepper.
Serve immediately.

Find it online: https://www.motherthyme.com/2013/03/linguine-with-tuna-sauce.html