Buffalo Chicken Burgers
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 4 servings
Ingredients
- 2 teaspoons olive oil
- 1 pound ground chicken
- 1/2 cup hot pepper sauce
- 1/3 cup gorgonzola cheese
- 1 tablespoon plain bread crumbs
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- Pinch of black pepper
- 4 hamburger buns
- 1 cup iceburg lettuce chopped, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- In a large bowl mix ground chicken, 1 tablespoon hot sauce, 1 tablespoon gorgonzola cheese, bread crumbs, worcestershire sauce, garlic powder, salt, celery seed and pepper.
- Form into 4 patties.
- Cook patties in skillet 5-7 per side until cooked thoroughly.
- Add remaining hot sauce to a shallow dish.
- Add burgers into hot sauce, turning to coat.
- Place burgers on buns. Top with lettuce and remaining gorgonzola cheese.
Find it online: https://www.motherthyme.com/2013/04/buffalo-chicken-burgers.html