Nutella Muffins

4 from 2 reviews


  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted and cooled
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup low fat milk
  • 1/2 cup Nutella
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 400 degrees Fahrenheit. Line a 12 cup muffin pan with liners or spray with cooking spray and set aside.
  2. In a large bowl mix flour, baking powder, baking soda and salt and set aside.
  3. In another large bowl, stir butter and sugar until combined. Stir in eggs one at a time. Stir in milk followed by Nutella until mixture is smooth.
  4. Gradually stir in flour mixture into wet ingredients until combined. Stir in chocolate chips.
  5. Pour batter about 3/4 full in prepared muffin pan. Bake for 18-20 minutes until cake tester comes out out clean.
  6. Cool in pan for about 5 minutes. Serve warm or transfer to a wire rack to cool completely.
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