Nutella Muffins
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 muffins 1x
Ingredients
Units
Scale
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted and cooled
- 1/2 cup sugar
- 2 large eggs
- 1 cup low fat milk
- 1/2 cup Nutella
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a 12 cup muffin pan with liners or spray with cooking spray and set aside.
- In a large bowl mix flour, baking powder, baking soda and salt and set aside.
- In another large bowl, stir butter and sugar until combined. Stir in eggs one at a time. Stir in milk followed by Nutella until mixture is smooth.
- Gradually stir in flour mixture into wet ingredients until combined. Stir in chocolate chips.
- Pour batter about 3/4 full in prepared muffin pan. Bake for 18-20 minutes until cake tester comes out out clean.
- Cool in pan for about 5 minutes. Serve warm or transfer to a wire rack to cool completely.
Find it online: https://www.motherthyme.com/2013/05/nutella-muffins.html