Apple Pie Dip


Units Scale

Apple layer

  • 3 cups granny smith apples, peeled and chopped (about 4 apples)
  • 1 teaspoon lemon juice
  • 1/3 cup light brown sugar
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg

Cream cheese layer

  • 8 ounce cream cheese, regular or light
  • 1/4 cup vanilla non-fat yogurt
  • 2 tablespoon sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 400 degrees Fahrenheit.

Apple layer

  1. In a medium bowl toss apples with lemon juice.
  2. In a small bowl mix brown sugar, flour, cinnamon, and nutmeg.
  3. Sprinkle mixture over apples and toss to coat. Set aside.

Cream cheese layer

  1. In a medium bowl mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy. Spread mixture on the bottom of a 9-inch pie dish.
  2. Top cream cheese layer with apples and gently push apples slightly into the cream cheese.
  3. Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender.
  4. Serve warm or cold.


Drizzle with caramel sauce if desired. Serve with pie crust chips, cinnamon pita chips, nilla wafers or graham crackers. To make pie crust chips, cut “chips” from pre-made pie crust dough. Place on baking sheet and bake in a 400 degree oven for 6-8 minutes until golden brown.