All the yummy flavors of Buffalo chicken mixed into one delicious meatloaf.
Buffalo chicken lovers, do I have a recipe for you!
Not only am I from Buffalo, but I love Buffalo chicken. Honestly I don’t know anyone that doesn’t love it. It’s perfect for a football party or just when the craving hits, which for me happens frequently.
I have been on a meatloaf kick lately. Probably because it is something the twins actually eat. Shocking! Recently when I was making my Turkey Meatloaf I came up with the idea for Buffalo Chicken Meatloaf. This is one tasty meatloaf. There is so much flavor in each bite. Ground chicken mixed with hot sauce, crumbled gorgonzola cheese and a blend of dried spices makes this an easy dish to make any day of the week. Trust me, once you try this you’ll want it on your dinner menu again and again.
Use a cupcake tin for mini meatloaf cups that make the perfect portions. Great to serve for a football party or anytime. Best part, they are done in half the time!
What you need
Dried bread crumbs
Crumbled gorgonzola cheese
Salt and pepper
Step one: Combine ground chicken, bread crumbs, onion, celery and gorgonzola in a large bowl.
Step two: In a small bowl whisk milk, hot sauce, egg and spices.
Step three: Add liquid to ground chicken mixture and mix until combined.
Step four: Place mixture in greased loaf pan. Brush with addtional hot sauce and bake for one hour or until internal temperature reaches 165 degrees.