Everything you love about breakfast all mixed into one simple and tasty Breakfast Casserole.
There are some classic go to recipes you should have on hand. A simple Breakfast Casserole is one of them. This is always a great casserole to whip up if you have overnight guests, hosting a brunch, or just want a nice weekend breakfast for the family.
My mom used to make this Breakfast Casserole Christmas morning. When I was filing away some recipes, I stumbled upon this recipe and I remembered how good it is. It’s the perfect balance of egg, cheese, crumbled sausage and veggies all in one delicious casserole. This doesn’t have to be enjoyed just for breakfast. I love breakfast for dinner. We do breakfast for dinner once in awhile, and everytime we do I say we need to do it more. I’m all for diving into a stack of buttery pancakes with sweet maple syrup, an omelette, breakfast burrito or even this casserole for dinner.
With the holidays coming up, yes my friends the holidays will be here before we know it, this is a great casserole to serve during the holidays or even at a potluck.
What you need
Step one: Add cubed bread to the bottom of a 9×13 casserole dish.
Step two: Then add crumbled sausage.
Step three: Then peppers and onions.
Step five: Pour egg mixture on top and bake in a 350 degree oven for 55-60 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- 6 slices of white bread, cubed
- 1 pound pork sausage, cooked and crumbled
- 1 red pepper, seeded and diced
- 1/2 cup sweet onion, diced
- 2 cups shredded cheddar cheese
- 7 large eggs
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
- Spread the cubed bread evenly in the bottom of casserole dish.
- Top with cooked sausage, then peppers, onions and cheese.
- In a medium bowl beat eggs, milk, Worcestershire sauce, dijon, salt and pepper.
- Pour egg mixture on top of casserole.
- Bake for 50-55 minutes until set.
This can also be made the night before, cover and refrigerate overnight.
love easy and yummy casseroles like this! who doesn’t love love love waking up to the smells of breakfast cooking?
Great minds think alike! I made a breakfast casserole (sans bread) for dinner on Friday and had so many leftovers, I have been eating it for breakfast. I think it tastes better every day as the flavors sit togehter. And the peppers really do add a nice little something!
Love your pics!
I love bread in breakfast casseroles … it gets so gooey and moist … delicious 🙂
My family loves my recipe for stir fry pepper steak with bell peppers
We love sauteed sausages and peppers with a little sweet onion added.
Love this! This looks perfect for a brunch 🙂
I love breakfast casseroles!
I would eat this every day for breakfast! <3
Chili! Just made a HUGE batch yesterday because we’ve been having such cold and rainy weather here in Michigan. It was the perfect rainy day food and we loaded it up with peppers 🙂
I love making breakfast casseroles when I have family visiting from out of town! And it heats up well the next day, too!
I love stuffed peppers!
Classic stuffed peppers are a favorite meal, especially when prepared with lovely colorful peppers.
I don’t normally like bell peppers but I really enjoy them in my crab cake recipe!