Breakfast Casserole

Everything you love about breakfast all mixed into one simple and tasty Breakfast Casserole

There are some classic go to recipes you should have on hand.  A simple Breakfast Casserole is one of them.  This is always a great casserole to whip up if you have overnight guests, hosting a brunch, or just want a nice weekend breakfast for the family.

My mom used to make this Breakfast Casserole Christmas morning.  When I was filing away some recipes, I stumbled upon this recipe and I remembered how good it is.  It’s the perfect balance of egg, cheese, crumbled sausage and veggies all in one delicious casserole.  This doesn’t have to be enjoyed just for breakfast.  I love breakfast for dinner.  We do breakfast for dinner once in awhile, and everytime we do I say we need to do it more.  I’m all for diving into a stack of buttery pancakes with sweet maple syrup, an omelette, breakfast burrito or even this casserole for dinner.

With the holidays coming up, yes my friends the holidays will be here before we know it, this is a great casserole to serve during the holidays or even at a potluck.


What you need
Pork sausage
Red Pepper
Cheddar cheese
Worcestershire Sauce
Dijon Mustard

Step one:  Add cubed bread to the bottom of a 9×13 casserole dish.

Step two:  Then add crumbled sausage.

Step three:  Then peppers and onions.

Step four:  Then cheese.

Step five:  Pour egg mixture on top and bake in a 350 degree oven for 55-60 minutes until cooked through.


Breakfast Casserole

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings


  • 6 slices of white bread, cubed
  • 1 pound pork sausage, cooked and crumbled
  • 1 red pepper, seeded and diced
  • 1/2 cup sweet onion, diced
  • 2 cups shredded cheddar cheese
  • 7 large eggs
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
  2. Spread the cubed bread evenly in the bottom of casserole dish.
  3. Top with cooked sausage, then peppers, onions and cheese.
  4. In a medium bowl beat eggs, milk, Worcestershire sauce, dijon, salt and pepper.
  5. Pour egg mixture on top of casserole.
  6. Bake for 50-55 minutes until set.


This can also be made the night before, cover and refrigerate overnight.

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  1. love easy and yummy casseroles like this! who doesn’t love love love waking up to the smells of breakfast cooking?

  2. Great minds think alike! I made a breakfast casserole (sans bread) for dinner on Friday and had so many leftovers, I have been eating it for breakfast. I think it tastes better every day as the flavors sit togehter. And the peppers really do add a nice little something!
    Love your pics!

  3. Chili! Just made a HUGE batch yesterday because we’ve been having such cold and rainy weather here in Michigan. It was the perfect rainy day food and we loaded it up with peppers 🙂

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