Name: Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 6 slices of white bread, cubed; 1 pound pork sausage, cooked and crumbled; 1 red pepper, seeded and diced; 1/2 cup sweet onion, diced; 2 cups shredded cheddar cheese; 7 large eggs; 2 cups milk; 1 teaspoon Worcestershire sauce; 1 teaspoon dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Breakfast Casserole

Print Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings

Ingredients

6 slices of white bread, cubed
1 pound pork sausage, cooked and crumbled
1 red pepper, seeded and diced
1/2 cup sweet onion, diced
2 cups shredded cheddar cheese
7 large eggs
2 cups milk
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
Spread the cubed bread evenly in the bottom of casserole dish.
Top with cooked sausage, then peppers, onions and cheese.
In a medium bowl beat eggs, milk, Worcestershire sauce, dijon, salt and pepper.
Pour egg mixture on top of casserole.
Bake for 50-55 minutes until set.

Notes

This can also be made the night before, cover and refrigerate overnight.

Find it online: https://www.motherthyme.com/2013/10/breakfast-casserole.html