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Breakfast Casserole

Ingredients

Units Scale
  • 6 slices of white bread, cubed
  • 1 pound pork sausage, cooked and crumbled
  • 1 red pepper, seeded and diced
  • 1/2 cup sweet onion, diced
  • 2 cups shredded cheddar cheese
  • 7 large eggs
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
  2. Spread the cubed bread evenly in the bottom of casserole dish.
  3. Top with cooked sausage, then peppers, onions and cheese.
  4. In a medium bowl beat eggs, milk, Worcestershire sauce, dijon, salt and pepper.
  5. Pour egg mixture on top of casserole.
  6. Bake for 50-55 minutes until set.

Notes

This can also be made the night before, cover and refrigerate overnight.