Chicken Cordon Bleu Burgers

Craving burgers?  Try these Chicken Cordon Bleu Burgers.  Seasoned chicken burgers topped with deli-style ham, swiss cheese and a creamy dijon mayonnaise, for the perfect burger to enjoy any night of the week.

Chicken Cordon Bleu Burgers |

I love a good burger.  I also love Chicken Cordon Bleu.  What do you do when you want both?  Make Chicken Cordon Bleu Burgers.

I love putting twists on burgers.  It is not very often that I just make a plain old burger unless we are having a summer barbecue.  When it is just me and the family, I love having burger nights.  Burgers are fun, easy and very filling.  Some of my favorites are my Buffalo Chicken Burgers and General Tso’s Chicken Burgers.  These are some tasty burgers!

If you are in the mood for a juicy burger that is seasoned with some spices on hand, topped with deli-style ham, swiss cheese and a creamy dijon mayonnaise, this is the burger for you.

For your next burger night, give these a try.  Serve with some buttery noodles for a complete meal the entire family will love.   

Chicken Cordon Bleu Burgers |

What you need
Vegetable oil
Ground chicken
Bread crumbs
Dijon mustard
Worcestershire sauce
Garlic powder
Deli-style ham
Parsley flakes
Swiss cheese

Chicken Cordon Bleu Burgers |


Chicken Cordon Bleu Burgers

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings


  • 2 teaspoons vegetable oil
  • 1 pound ground chicken
  • 1 tablespoon plain bread crumbs
  • 1 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 4 slices of deli-style ham
  • 4 slices Swiss cheese
  • 4 hamburger rolls

Creamy Garlic Dijon Mayonnaise Spread

  • 1/4 cup mayonnaise, regular or light
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes


  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. In a medium bowl mix ground chicken, bread crumbs, dijon, worcestershire, paprika, garlic powder, salt and pepper until combined.
  3. Form into 4 equal size patties.
  4. Place in skillet and cook 7-8 minutes per side, until thoroughly cooked.
  5. Top with slice of ham and cheese. Cover and continue to cook until cheese has melted.
  6. Spread hamburger rolls with Creamy Garlic Dijon Mayonnaise Spread and top with burgers.

Creamy Garlic Dijon Mayonnaise Spread

  1. In a small bowl mix all ingredient until combined. Refrigerate until ready to use.

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