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Chocolate Chip Cake with Chocolate Chip Cookie Dough Frosting

5 from 1 reviews

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 3.4oz. box vanilla instant pudding mix
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup butter, melted and cooled
  • 2 tablespoons sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Chocolate Chip Cookie Dough Frosting

  • 6 tablespoons butter, softened
  • 1 1/2 cups confectioners sugar
  • 1/2 cup light brown sugar
  • 12 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease an 8-inch baking pan (square or round) with cooking spray and set aside.
  2. In a large bowl mix flour, dry pudding mix, sugars, baking powder and salt.
  3. In a small bowl mix milk, butter, sour cream, egg and vanilla extract.
  4. While stirring stir wet ingredients into dry ingredients until blended.
  5. Stir in chocolate chips.
  6. Pour into prepared baking pan and bake for 40-45 minutes until cake tester comes out clean.
  7. Cool in pan on a wire rack completely before frosting.

Chocolate Chip Cookie Dough Frosting.

  1. Mix butter and sugars until combined.
  2. Stir in vanilla extract and milk 1 tablespoon at a time until creamy. If consistency becomes too thin, add in a little more confectioners sugar.
  3. Stir in chocolate chips.
  4. Frost cake.