Chocolate Chip Cake with Chocolate Chip Cookie Dough Frosting
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 3.4oz. box vanilla instant pudding mix
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, melted and cooled
- 2 tablespoons sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Chocolate Chip Cookie Dough Frosting
- 6 tablespoons butter, softened
- 1 1/2 cups confectioners sugar
- 1/2 cup light brown sugar
- 1–2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease an 8-inch baking pan (square or round) with cooking spray and set aside.
- In a large bowl mix flour, dry pudding mix, sugars, baking powder and salt.
- In a small bowl mix milk, butter, sour cream, egg and vanilla extract.
- While stirring stir wet ingredients into dry ingredients until blended.
- Stir in chocolate chips.
- Pour into prepared baking pan and bake for 40-45 minutes until cake tester comes out clean.
- Cool in pan on a wire rack completely before frosting.
Chocolate Chip Cookie Dough Frosting.
- Mix butter and sugars until combined.
- Stir in vanilla extract and milk 1 tablespoon at a time until creamy. If consistency becomes too thin, add in a little more confectioners sugar.
- Stir in chocolate chips.
- Frost cake.