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Crab and Artichoke Dip
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5
from
3
reviews
Author:
Jenn
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Yield:
8 servings
Ingredients
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1 cup
shredded mozzarella cheese
1 cup
grated Parmesan cheese
1 cup
mayonnaise (regular or light)
1 cup
diced white onion
1 cup
artichoke hearts (not marinated, drained and chopped)
8 oz
. package imitation crab meat (chopped and patted dry)
1/2 teaspoon
garlic powder
Crackers (tortilla chips or toasted bread for serving)
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Instructions
Preheat oven to 350 degrees.
Place all ingredients in a medium bowl and stir until combined.
Place in a baking dish and bake for about 25 minutes until hot and bubbly.
Serve warm with crackers, tortilla chips and/or toasted bread.
Find it online
:
https://www.motherthyme.com/2013/10/crab-artichoke-dip.html
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