Crab and Artichoke Dip

5 from 3 reviews


  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise (regular or light)
  • 1 cup diced white onion
  • 1 cup artichoke hearts (not marinated, drained and chopped)
  • 8 oz. package imitation crab meat (chopped and patted dry)
  • 1/2 teaspoon garlic powder
  • Crackers (tortilla chips or toasted bread for serving)


  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a medium bowl and stir until combined.
  3. Place in a baking dish and bake for about 25 minutes until hot and bubbly.
  4. Serve warm with crackers, tortilla chips and/or toasted bread.