Name: Crab and Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup mayonnaise (regular or light); 1 cup diced white onion; 1 cup artichoke hearts (not marinated, drained and chopped); 8 oz. package imitation crab meat (chopped and patted dry); 1/2 teaspoon garlic powder; Crackers (tortilla chips or toasted bread for serving)

Crab and Artichoke Dip

Print Recipe

★★★★★

5 from 2 reviews

Author: Jenn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x

Ingredients

Units Scale

1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise (regular or light)
1 cup diced white onion
1 cup artichoke hearts (not marinated, drained and chopped)
8 oz. package imitation crab meat (chopped and patted dry)
1/2 teaspoon garlic powder
Crackers (tortilla chips or toasted bread for serving)

Instructions

Preheat oven to 350 degrees.
Place all ingredients in a medium bowl and stir until combined.
Place in a baking dish and bake for about 25 minutes until hot and bubbly.
Serve warm with crackers, tortilla chips and/or toasted bread.

Find it online: https://www.motherthyme.com/2013/10/crab-artichoke-dip.html