No-Bake Pumpkin Cheesecake
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings
Ingredients
- 8 ounce regular or low fat cream cheese (softened)
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 1 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 8 ounce frozen whipped topping (thawed)
- 9– inch ready made graham cracker pie crust
Instructions
- In a large bowl beat cream cheese and sugars until creamy.
- Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg.
- Fold in whipped topping.
- Spread evenly into pie crust.
- Chill for at least 2 hours in the refrigerator before serving.