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No-Bake Pumpkin Cheesecake

Ingredients

Units Scale
  • 8 ounce regular or low fat cream cheese (softened)
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 8 ounce frozen whipped topping (thawed)
  • 9– inch ready made graham cracker pie crust

Instructions

  1. In a large bowl beat cream cheese and sugars until creamy.
  2. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg.
  3. Fold in whipped topping.
  4. Spread evenly into pie crust.
  5. Chill for at least 2 hours in the refrigerator before serving.