Slow Cooker Chicken Fajitas
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
Ingredients
- 1 1/2–2 pounds boneless, skinless chicken breast cut into about 1/2 inch strips
- 1 large sweet onion, cut into large slices
- 2 medium bell peppers (red, orange or yellow), seeded and cut into large strips
- 1 lime, juiced (about 2 tablespoons)
- 1 tablespoon vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon worcestershire sauce
- 1 teaspoon light brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Pinch of black pepper
- 1 tablespoon olive oil
- 8–10 flour tortillas
- Toppings for serving: guacamole, salsa, shredded cheese, sour cream
Instructions
- In a medium bowl stir lime juice, vegetable oil, chili powder, worcestershire sauce, brown sugar, cumin, salt, garlic powder and pepper until blended.
- Pour sauce over chicken and toss to coat.
- Spray slow cooker with cooking spray and add chicken.
- Toss sliced onions and peppers with olive oil and add on top of chicken.
- Cover and cook on low for 4-6 hours until chicken is cooked thoroughly and vegetables are tender.
Notes
Slow Cooker cooking time varies depending on temperature of your slow cooker.
Oven option- Preheat oven to 400 degrees. Toss chicken with sauce and place in an 9×13 casserole dish. Toss onions and peppers with olive oil and add on top of chicken. Bake for 25-30 minutes until chicken is cooked thoroughly.