Double Chocolate Crinkles
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 dozen
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup Dutch-processed unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups good quality milk chocolate chips
- 3/4 cup confectioners sugar
Instructions
- In a medium bowl mix flour, cocoa powder, baking powder and salt.
- Using an electric mixer cream butter and sugar.
- Add in eggs and vanilla.
- Gradually stir in flour mixture until combined.
- Stir in chocolate chips.
- Cover dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Place confectioners sugar in a shallow bowl.
- Form 1 tablespoon size balls with dough and generously roll in confectioners sugar without shaking exess sugar off.
- Place on baking sheet spacing 2 inches apart and bake for 10-12 minutes until cookies have cracked on top and slightly firm.
- Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.