Hot Spinach Dip

For your next party serve this Hot Spinach Dip mixed with crumbled bacon and a hint of dijon for an instant crowd-pleasing dip.

Hot Spinach Dip | www.motherthyme.com

Let me tell you what makes this Hot Spinach Dip so good. 

Bacon.  Yes, bacon.

Hot Spinach Dip is a party favorite.  It’s great with veggies, crackers or chunks of fresh bread.  To add a little crunch to a classic Spinach Dip, I like to mix in crispy bacon to this already tasty dip. 

Hot Spinach Dip | www.motherthyme.com

I love Spinach Salads.  My classic Spinach Salad recipe in the Holiday Thyme cookbook and my Spinach Salad with Roasted Grapes are two of my favorites.  I could eat those salads everyday.  I was inspired by some of the ingredients I use in those salads to come up with this creamy dip. 

The result?  A delicious dip that has a ton of flavor.  Each bite makes you want to go back for more and more.  I love making this for a party as I can prepare it ahead of time and when the party begins, place it in the oven until hot and bubbly for a dip everyone will love.

Hot Spinach Dip |www.motherthyme.com

 
Print

Hot Spinach Dip

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

  • 10 ounce package frozen chopped spinach, thawed rinsed and well drained
  • 8 ounce cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup red onion, diced
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon hot sauce
  • A pinch of salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a large bowl and place in a casserole dish.
  3. Bake for 25-30 minutes until hot and bubbly.
  4. Serve warm with crackers, chunks or bread of vegetables.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

6 Comments

  1. I love every recipe you have done. The crab dip was such a hit for Thanksgiving, I have request for Christmas. Will also be making your spinach dip for Christmas also. Was wondering if you had a recipe for Creamed Mushrooms.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.