Roasted Garlic Puff Pastry Flatbread (+ Pantry Crashers Video)

Simple and elegant Roasted Garlic Puff Pastry Flatbread is a great appetizer for entertaining or to enjoy as an easy dinner.  Perfect with a glass of red wine. 

Roasted Garlic Puff Pastry Flatbread from

Jennifer Ford Berry and I are back with a new episode of Pantry Crashers.  Today we are crashing Jen’s pantry.  Wait until you see her pantry.  I have total pantry envy.

Pantry Crashers |

Join us as we take a peek into Jen’s pantry and she shares her ideas for optimal pantry organization along with some great tips on stocking up. 

Then we head into the kitchen where we prepare this easy Roasted Garlic Puff Pastry Flatbread.  This is sooo good.  I have made this so many times recently, I think I’m about to turn into a puff pastry.  This is great for entertaining or enjoy while watching a good movie with a glass of red wine.

Roasted Garlic Puff Pastry Flatbread from

So grab a drink, sit back, relax and join us for some girl talk on Pantry Crashers!

Miss our first Pantry Crashers?  You can click HERE to check out the video and recipe. 

Part 1 — the pantry

Part 2 — the recipe

Roasted Garlic Puff Pastry Flatbread from


Roasted Garlic Puff Pastry Flatbread

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings


  • 23 whole heads of garlic
  • Olive oil
  • 1 sheet of puff pastry, thawed per package instructions
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons crumbled gorgonzola cheese
  • 1/2 teaspoon fresh rosemary, chopped
  • 1/2 teaspoon fresh thyme. chopped

Balsamic Reduction (optional)

  • 1/4 cup balsamic vinegar
  • 1 small sprig fresh rosemary (optional)
  • 1/2 teaspoon fresh thyme. chopped
  • Salt and pepper


  1. Preheat oven to 400 degrees.
  2. Cut the top of garlic, exposing cloves, Drizzle with olive oil and a pinch of salt
  3. Wrap garlic in aluminum foil and place on a small baking sheet or place each garlic head in a muffin tin.
  4. Cook for 35-40 minutes until soft and tender. Allow to cool to touch.
  5. Once cool squeeze garlic out of cloves and mash with a fork until desired consistency. Set aside.
  6. Place puff pastry on a parchment lined baked sheet and prick with a fork.
  7. Spray the bottom of another baking sheet and place on top of puff pastry. This helps to keep the puff pastry flat. Bake for 10-15 minutes until bottom begins to brown.
  8. Remove baked puff pastry from oven. Spread with mashed garlic. Sprinkle with mozzarella cheese, crumbled gorgonzola cheese, rosemary and thyme.
  9. Place back in the oven without the baking sheet on top and bake for another 7-10 minutes until cheese is melted.
  10. Cut into squares and serve.

Balsamic Reduction (optional)

  1. Heat balsamic vinegar and rosemary sprig in a small saucepan over medium heat. Bring to a low boil and stir occasionally until liquid reduces by has and thickens.
  2. Remove rosemary sprig and drizzle over flatbread or serve on the side.

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  1. What a great appetizer to make for the holiday gatherings coming up. I love that you used fresh herbs in this recipe as they have so much flavor. The roasted garlic is the icing on the cake! Thanks for another great recipe.

  2. Easiest, most impressive, best tasting appetizer ever. Sure made an impression on all my holiday guests!
    Thanks you!!!!

  3. This flaky dough is a real game-changer in the kitchen. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well!

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