Bruschetta Chicken Salad Wraps
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- 12 ounces cooked chicken breast, diced (about 3 cups)
- 1 cup plum tomatoes, seeded and diced (about 3 plum tomatoes)
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic, minced (about 2 cloves)
- 2–3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 4 deli style wraps for serving
- 1/4 cup shredded mozzarella cheese
- In a medium bowl toss chicken, tomatoes, basil, balsamic and garlic.
- Stir in about 2 tablespoons extra virgin olive oil. Stir in additional if desired.
- Season with salt and pepper to taste.
- Top salad on wrap. Sprinkle with cheese, wrap and serve.