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Bruschetta Chicken Salad Wraps

Ingredients

  • 12 ounces cooked chicken breast, diced (about 3 cups)
  • 1 cup plum tomatoes, seeded and diced (about 3 plum tomatoes)
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic, minced (about 2 cloves)
  • 23 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 4 deli style wraps for serving
  • 1/4 cup shredded mozzarella cheese

Instructions

  1. In a medium bowl toss chicken, tomatoes, basil, balsamic and garlic.
  2. Stir in about 2 tablespoons extra virgin olive oil. Stir in additional if desired.
  3. Season with salt and pepper to taste.
  4. Top salad on wrap. Sprinkle with cheese, wrap and serve.