Name: Curry Deviled Eggs
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 6 large eggs; 1/3 cup mayonnaise; 1 teaspoon white distilled vinegar; 1/2 teaspoon dijon mustard; 1/4 teaspoon curry powder; 1/4 teaspoon ground mustard; Salt and pepper to taste; Chopped green onion or chives for garnish (optional)

Curry Deviled Eggs

Print Recipe

Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 1 dozen 1x

Ingredients

Units Scale

6 large eggs
1/3 cup mayonnaise
1 teaspoon white distilled vinegar
1/2 teaspoon dijon mustard
1/4 teaspoon curry powder
1/4 teaspoon ground mustard
Salt and pepper to taste
Chopped green onion or chives for garnish (optional)

Instructions

Place eggs in a medium pot covered in cold water. Bring water to a steady boil. Cover and turn off heat and let sit for 14 minutes. Drain and rinse under cold water and peel eggs. Cut eggs lengthwise, remove yolks and place in a medium bowl and mash.
Stir in mayonnaise, vinegar, dijon mustard. curry powder and ground mustard into mashed egg yolks. Season with salt and pepper.
Pipe or spoon mixture into the center of egg whites. Chill until ready to serve.

Find it online: https://www.motherthyme.com/2014/02/curry-deviled-eggs.html