Curry Deviled Eggs


  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon white distilled vinegar
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground mustard
  • Salt and pepper to taste
  • Chopped green onion or chives for garnish (optional)


  1. Place eggs in a medium pot covered in cold water. Bring water to a steady boil. Cover and turn off heat and let sit for 14 minutes. Drain and rinse under cold water and peel eggs. Cut eggs lengthwise, remove yolks and place in a medium bowl and mash.
  2. Stir in mayonnaise, vinegar, dijon mustard. curry powder and ground mustard into mashed egg yolks. Season with salt and pepper.
  3. Pipe or spoon mixture into the center of egg whites. Chill until ready to serve.
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