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Red Velvet Cake
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Yield:
8 servings
Ingredients
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1 1/2 cups
all-purpose flour
2 tablespoons
unsweetened cocoa powder
1 teaspoon
baking powder
1/2 teaspoon
salt
3/4 cup
milk
3/4 cup
sugar
1/4 cup
butter, melted and cooled
2 tablespoons
sour cream
1 1/2 tablespoons
red food coloring
1
large egg
1 teaspoon
vanilla extract
1/2 teaspoon
white distilled vinegar
Frosting
1/4 cup
butter, softened
1 1/2 cups
confectioners’ sugar
1/2 teaspoon
vanilla extract
2
–
3
tablespoons milk
Mini chocolate chips or shredded coconut flakes for topping (optional)
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Instructions
Preheat oven to 350 degrees. Grease and flour an 8-inch round cake pan and set aside.
In a large bowl mix flour, cocoa powder, baking powder and salt.
In a medium bowl stir milk, sugar, butter, sour cream, food coloring, egg, vanilla extract and vinegar until blended.
Slowing mix wet ingredients into flour mixture until combined.
Pour into prepared cake pan.
Bake on the center rack for 30-35 minutes until cake tester inserted into the center of the cake comes out clean.
Set on wire rack and cool completely before releasing cake from pan.
Frosting
Mix butter until creamy.
Stir in confectioners’ sugar until combined.
Stir in vanilla extract.
Stir in milk 1 tablespoon at a time until thick and creamy.
Pour all the frosting on top on cake and spread evenly using a cake spatula.
Find it online
:
https://www.motherthyme.com/2014/02/red-velvet-cake.html
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