Mixed Berry and Mascarpone Puff Pastry Flatbread


  • 1 sheet puff pastry, thawed
  • 1/2 cup (4 ounces) mascarpone cheese
  • 3 tablespoons sugar
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon zest plus additional for garnishing
  • 23 cups fresh berries (blueberries, raspberries, strawberries)


  1. Preheat oven to 400 degrees.
  2. Place puff pastry on a parchment lined baked sheet and prick with a fork.
  3. Spray the bottom of another baking sheet and place on top of puff pastry. This helps to keep the puff pastry flat. Bake for about 12-15 minutes until bottom to brown.
  4. Remove baked puff pastry from oven and set aside until cooled completely.
  5. In a small bowl mix mascarpone cheese, sugar, vanilla and lemon zest.
  6. Spread on top of cooled pastry.
  7. Top with fresh berries and sprinkle with lemon zest or a dusting of confectioners’ sugar.
  8. Cut into squares and serve.