Mixed Berry and Mascarpone Puff Pastry Flatbread
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup (4 ounces) mascarpone cheese
- 3 tablespoons sugar
- 1/8 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon zest plus additional for garnishing
- 2–3 cups fresh berries (blueberries, raspberries, strawberries)
Instructions
- Preheat oven to 400 degrees.
- Place puff pastry on a parchment lined baked sheet and prick with a fork.
- Spray the bottom of another baking sheet and place on top of puff pastry. This helps to keep the puff pastry flat. Bake for about 12-15 minutes until bottom to brown.
- Remove baked puff pastry from oven and set aside until cooled completely.
- In a small bowl mix mascarpone cheese, sugar, vanilla and lemon zest.
- Spread on top of cooled pastry.
- Top with fresh berries and sprinkle with lemon zest or a dusting of confectioners’ sugar.
- Cut into squares and serve.