Bacon Wrapped BBQ Chicken Thighs
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
Ingredients
- 2 pounds boneless, skinless chicken thighs (about 6 pieces)
- 6–8 center cut bacon slices
- 1/2 cup of your favorite BBQ sauce
- 1/2 tablespoon freshly chopped rosemary plus a few sprigs
- Salt and freshly cracked black pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Wrap each chicken thigh with one slice of bacon and place seam side down in a medium shallow baking dish.
- Season with a sprinkle of salt and a few cracks of black pepper.
- Pour BBQ sauce over chicken and spread evenly.
- Sprinkle with rosemary and place 1-2 sprigs in the BBQ sauce.
- Bake for about 30-40 minutes until chicken is thoroughly cooked and meat thermometer reaches 165 degrees.
- Remove from oven, baste and cover with foil and let rest for 5-10 minutes.
- Remove rosemary sprigs from sauce and serve.