Simple and delicious Lemon Ricotta Danish that uses puff pastry so it only takes a few minutes to make!
I have fallen in love with this Lemon Ricotta Danish. I swear I could devour the entire thing. It is simply ricotta mixed with some sugar, vanilla, lemon zest and a splash of lemon juice and wrapped in a puff pastry. How easy is that? It only takes a few minutes to put this together, and about 25 minutes to bake. Before you know it, you have a delicious danish ready to serve. Once you try this, you will be amazed how tasty it is.
I have a love for puff pastry. It is something I always have in the freezer. I love using it for so many sweet and savory recipes. Some of my favorites are Roasted Garlic Flatbread and Mixed Berry and Mascarpone Flatbread. The funny thing is, I actually had planned on sharing another puff pastry recipe today when I created this. I thought this was perfect for Easter brunch, that I didn’t want to wait.
With just a few simple ingredients, you can easily create this delicious danish that you will love making again and again.