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Italian-Style Baked Eggs
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Yield:
3-4 servings
Ingredients
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24 ounce
jar marinara sauce
6
large
Eggland’s Best Eggs
¼ cup
shredded mozzarella cheese
1 tablespoon
grated Parmesan cheese
1
–
2
tablespoons freshly chopped basil
Salt and Pepper to taste
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Instructions
Preheat oven to 350 degrees.
Pour jar of marinara sauce into a large oven safe skillet, pie plate or shallow baking dish.
Crack eggs on top of marinara spacing them a few inches apart,
Sprinkle with mozzarella and Parmesan cheese.
Bake for about 20-25 minutes until eggs are white and yolks are tender.
Top with fresh basil and season with salt and
Find it online
:
https://www.motherthyme.com/2014/05/italian-style-baked-eggs.html
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