Name: Italian-Style Baked Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 24 ounce jar marinara sauce; 6 large Eggland’s Best Eggs; ¼ cup shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese; 1-2 tablespoons freshly chopped basil; Salt and Pepper to taste

Italian-Style Baked Eggs

Print Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 3-4 servings

Ingredients

24 ounce jar marinara sauce
6 large Eggland’s Best Eggs
¼ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1–2 tablespoons freshly chopped basil
Salt and Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
Pour jar of marinara sauce into a large oven safe skillet, pie plate or shallow baking dish.
Crack eggs on top of marinara spacing them a few inches apart,
Sprinkle with mozzarella and Parmesan cheese.
Bake for about 20-25 minutes until eggs are white and yolks are tender.
Top with fresh basil and season with salt and

Find it online: https://www.motherthyme.com/2014/05/italian-style-baked-eggs.html