Vidalia Onion and Bacon Cheese Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
Ingredients
- 2 cups chopped Vidalia onion (about 1 large onion)
- 8 ounces cream cheese, softened
- 1 cup shredded monterey jack cheese
- 1 cup shredded mild cheddar cheese
- 1/2 cup mayonnaise
- 1/3 cup cooked crumbled bacon (about 6 slices)
- 1/3 cup crushed crackers
- Pinch of salt and freshly cracked black pepper
- 2 tablespoons fresh parsley, cilantro or basil (optional)
- Tortilla chips, crackers or a sliced baguette for serving
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix chopped onions, cream cheese, cheeses, mayonnaise and bacon.
- Season with salt and pepper to taste.
- Spread in a shallow baking dish (a 9-inch pie dish works great).
- Sprinkle with crackers crumbs.
- Bake for about 25 minutes until hot and bubbly.
- Sprinkle with herbs and serve warm with chips, crackers or a sliced baguette.