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Cheddar Bacon Ranch Potato Salad (+Giveaway)
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Yield:
6-8 servings
Ingredients
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3
pounds red potatoes, cleaned quartered and chopped
1/3 cup
onion, chopped
2 tablespoons
olive oil
1/2 teaspoon
salt plus additional to taste
Pinch of freshly cracked black pepper
1 cup
crumbled cooked bacon
1 cup
shredded mild cheddar cheese
1 cup
mayonnaise
1/2 teaspoon
dried parsley
1/2 teaspoon
dried dill weed plus additional for garnish
1/2 teaspoon
garlic powder
1/4 teaspoon
onion powder
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Instructions
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
In a medium bowl toss potatoes and onions with olive oil, 1/2 teaspoon salt and pepper. Spread in a single layer on baking sheet.
Roast for about 30 minutes, turning halfway until tender.
Remove from oven and allow potatoes to cool.
Once cool place potatoes in a large bowl. Mix in crumbled bacon and cheese.
In a small bowl mix mayonnaise with parsley, dill weed, garlic powder and onion powder.
Pour dressing over potatoes and toss to coat. Season with salt and pepper to taste and garnish with a few dashes of dill.
Cover and refrigerate until ready to serve.
Find it online
:
https://www.motherthyme.com/2014/06/cheddar-bacon-ranch-potato-salad.html
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