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Grilled Turkey and Blueberry Goat Cheese Sandwich

Ingredients

  • 8 slices Texas Toast or French Bread cut 1/2 inch thick
  • 1 tablespoon butter
  • 1/2 pound good quality deli sliced turkey breast
  • 4 ounces blueberry goat cheese
  • 2 tablespoons Honey or balsamic vinegar

Instructions

  1. Preheat a large frying pan over medium heat.
  2. Butter one side of each slice of bread.
  3. Top the opposite side of bread with a few slices of turkey. Top turkey with goat cheese and drizzle with honey or balsamic vinegar. Top with remaining slice of bread to make a sandwich.
  4. Place in frying pan and cook for about 4 minutes per side until golden brown.

Notes

Trader Joe’s Wild Blueberry Vanilla Chèvre was used in this recipe.