You can use skin on and bone in chicken thighs as well. To get the skin nice and crispy heat a little olive oil in a oven safe skillet over medium high heat. Season chicken with salt and pepper then brown the chicken 5-6 minutes per side. Once browned, add potatoes and marinade and pop in the oven and continue to follow the directions above.
Find it online: https://www.motherthyme.com/2014/06/maple-mustard-chicken.html