Name: Meatball Sub Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 loaf Italian bread (cut into large bite size cubes (about 1 inch each)); 1 cup mayonnaise; 4 ounces cream cheese (softened); 2 cups freshly shredded mozzarella cheese; 1 teaspoon Italian seasoning; 1 pound frozen meatballs or turkey meatballs (thawed); 24 ounce jar marinara sauce

Meatball Sub Casserole

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★

1 from 2 reviews

Author: Jenn
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings

Ingredients

1 loaf Italian bread (cut into large bite size cubes (about 1 inch each))
1 cup mayonnaise
4 ounces cream cheese (softened)
2 cups freshly shredded mozzarella cheese
1 teaspoon Italian seasoning
1 pound frozen meatballs or turkey meatballs (thawed)
24 ounce jar marinara sauce

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Instructions

Preheat oven to 350 degrees.
In a large bowl mix mayonnaise, cream cheese, 1/2 cup mozzarella cheese and Italian seasoning until blended.
Add in Italian bread cubes and gently toss until to coat.
Pour bread cubes evenly in the bottom of a 9×13 casserole dish.
Add meatballs then top with sauce.
Sprinkle with remaining mozzarella cheese.
Cook for about 25-30 minutes until hot and bubbly.

Notes

Adapted from My Recipes

Find it online: https://www.motherthyme.com/2014/07/meatball-sub-casserole.html