Sweet and Salty Brownie Cake Pops
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 32 brownie cake pops
Ingredients
- 1 family size box brownie mix (for a 9x13 pan)
- 4 ounces cream cheese, softened
- 1 bag Dove Dark Chocolate, unwrapped
- 2 cup pretzels, crushed
- 1–2 teaspoons fleur de sel or sea salt
- Lollipop sticks
Instructions
- Prepare brownies per packages instructions. Cool completely.
- Remove brownies from pan and place brownies in a food processor and pulse a few times until crumbly.
- Place crumbled brownies and cream cheese in a large mixing bowl. Using an electric mixer, mix until well combined. Chill mixture in the refrigerator for 15 minutes.
- Make tablespoon size balls and place on a large wax or parchment paper lined baking sheet. Freeze balls for about 45 minutes.
- Melt chocolates using a double boiler or microwave in 30 seconds intervals. Let melted chocolate cool slightly.
- Insert lollipop sticks into balls. Dip in chocolate, letting excess drip off, then roll in crushed pretzels. Sprinkle with fleur de sel or sea salt. Set back on baking sheet.
- Repeat until all balls are done then place in the refrigerator until chocolate hardens.
- Store in air tight containers until ready to serve.