Everything you love about lasagna blended into a warm and tasty Lasagna Soup, ready to serve in about 30 minutes!
I feel like I have been celebrating Halloween for weeks. My little girl Eden has worn her Halloween costume everyday since I got it for her. I can’t believe it actually lasted this long.
Can you guess what this little 4 year old princess is going to be?
You probably guessed it.
Yes, she is going to be what almost ever other young girl is dressing up as.
On a chilly day I love to make a warm pot of soup. This Lasagna Soup has become a family favorite. It is everything we love about lasagna all blended into one yummy bowl of soup complete with a dollop of creamy ricotta cheese. The ricotta mixture slowly melts into the warm soup for ooey, gooey Lasagna Soup goodness.
Yes I do! They have a variety of pasta noodles to choose from like penne, elbows and spaghetti for the pasta lover in all of us. And with 5 grams of fiber and 7 grams of protein per one-cup serving (2 ounces dry) you can enjoy your favorite pasta dishes while still maintaining a healthy lifestyle.
National Pasta Month
Dreamfields has been celebrating National Pasta Month sharing 31 recipes in 31 days created by food bloggers. You can view all these tasty recipes on the Dreamfields website or searching #IHeartDreamfields recipes.
The next time the family is requesting lasagna, switch it up and give this Lasagna Soup a try. With a handful of easy ingredients, you can quickly whip up the base of the soup. I have even made this a few nights ahead of time. When ready to serve, I just cook up some Dreamfield Lasagna noodles, warm up the soup and ladle the soup over the noodles. Dollop with a bit of cheesy ricotta and dinner for a yummy meal the entire family will love.
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- 4 tablespoons olive oil, divided
- 1/2 pound 90% lean ground beef
- 1/2 pound mild Italian sausage, casing removed (about 2 sausages)
- 1/2 white onion, diced (about 3/4 cup)
- 3–4 garlic cloves, minced
- 32 ounces low-sodium chicken broth
- 28 ounce can crushed tomatoes
- 8 ounce can tomato sauce
- 1 tablespoon tomato paste
- 1–1/2 teaspoons dried basil leaves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Bay leaf
- 8lasagna noodles broken into pieces
- 8 ounces reduced-fat ricotta cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried parsley flakes
- Fresh ground black pepper
- Cook lasagna noodles until according to package directions (al dente) and set aside.
- Heat 2 tablespoons olive oil in a large pot over medium heat. Add ground beef and Italian sausage and season with salt and pepper. Cook, stirring occasionally until browned. Remove from pot and set aside. Drain fat from pot.
- Heat remaining olive oil. Add onion and sauté until slightly tender, about 4-5 minutes. Add garlic and cook for about 30-45 seconds longer.
- Stir in broth, crushed tomatoes, sauce, paste, basil, oregano, thyme and bay leaf; bring to a boil.
- Stir in cooked beef and sausage mixture. Reduce heat to a low simmer for about 10 minutes longer. Season soup with salt and pepper to taste.
- In a small bowl mix ricotta, mozzarella, Parmesan and parsley flakes. Season with salt and pepper. Refrigerate until ready to use. Bring to room temperature for serving.
- When ready to serve, divide up lasagna noodles between the bowls; discard bay leaf and ladle soup into serving bowls. Top with a dollop of ricotta mixture and serve.
Note: If you like a thinner soup, add in more broth or water to thin out soup.
- Serving Size: 1/6 serving
- Calories: 500 calories
- Fat: 24 grams of fat
Disclosure: This is a sponsored post. Compensation was received from Dreamfields. All opinions are as always my own.
I use angel hair most often, great in Asian cooking
I love lasagne and soup, so this is perfect! I can’t wait to try it:)
I want to try the rotini
Lasagna is my favorite pasta. I never thought to make it in a soup!
I love using rotini!
I would like to try the Dreamfields Lasagna.
This looks so good, on my list to make next week!!!! Hope “Elsa” has a wonderful Halloween, my 4 yr old is also Elsa and has had the dress on every day
I like lasagna noodles and lately we have been making roll-ups every which way. The kids like them because they get to choose what goes in and what doesn’t go in theirs. The roll-ups are so much easier than the traditional dish and more fun! Great looking soup by the way.
I love Dreamfields! I am so glad I can still eat pasta even with my diabetes. This soup looks amazing! Definitely going to try this one sometime!
Can a person win a Nobel prize for lasagna? i think you deserve it! I’m delirious thinking about having lasagna, I have the noodles but who has the time!!! This is so perfect!!! I would love to try the linguini!!! so toothsome and delish twirled around a fork!
I would like to try the Angel Hair Pasta. It looks like it would be good in one of my dishes.
I want to try their penne pasta.
I’d most like to try the Chicken Piccata with Angel Hair recipe!
I want to try the angel hair.
Oh I would love to try their Penne Pasta!!!
I want to try the Roasted Brussels Sprouts and Bacon Pasta recipe from their website (uses spaghetti)
I’d Like To Try The Rotini.
My favorite is the Penne.. I would love to try that one first.
I’d like to try the lasagna.
I’d like to try the \angel hair pasta.
I’ll love to try Penne Rigate.
I would like to try the lasagna noodles and the angel hair.
the Penne Rigate love this shape for heavy, thick sauces that the noodle catches and holds
I would like to try the A New Take On Chicken Cordon Bleu. I love Lasagna!
Rotini is my favorite pasta. I find it a great addition to my soups.
I love using rotini!! My girls love it too!
Cheesy Pasta with Chicken & Broccoli
I would love the Penne Rigate maybe in a salad or with cheese.
Spaghetti is my favorite.
I would like to try the Penne Rigate
I’d like to try the rotini
I would like to try the lasagna noodles.
I would love to try the penne rigate.
I would love to try their Lasagna noodles. This soup looks AMAZING!!!
I would like to try the Linguini
Oh this soup looks great. I love using DreamFields lasagna noodles in my lasagna… and adding a few extra guilt-free layers!
The Penne Rigate look nice, I’d like to try that one 🙂
I Would like to try the penne and rotini noodles! Your soup looks yummy!
My favorite Dreamfields pasta is Linguine.
This recipe was excellent! Thank you for sharing. Only thing I added was 1-2 c. of the starch water from the lasagna noodles to make it richer in tasting.
Who would have thought, lasagna as a soup? I made few mild moderations like cooking the pasta in the chicken broth and subbing TVP for beef. Loved it!
I am a true lasagne lover and was excited (but skeptical) when I saw this recipe so I had to try it and boy am I glad that I did! This recipe is so delicious and you have to use the lasagne noodles – it’s lasagne soup for heaven’s sake! Thank you for this recipe – it will become part of our family’s staples.