Eggnog Cookies

Soft and chewy Eggnog Cookies topped with a sweet Eggnog Glaze. These cookies will become a holiday favorite!


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 cup 2 sticks butter, room temperature
  • 1 cup sugar
  • 1/4 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar
  • 35 tablespoons eggnog


  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
  2. In a medium bowl mix flour, baking soda, nutmeg and cinnamon and set aside.
  3. Using an electric mixer cream butter and sugar.
  4. Stir in eggnog and vanilla.
  5. Gradually stir in flour mixture until combined.
  6. Roll 1 tablespoon size balls of dough and place them 1 inch apart on prepared baking sheet. Bake for 8-10 minutes until bottoms are golden brown.
  7. Cool on baking sheet for a few minutes before transferring to wire rack to cool completely.
  8. Once cookies are cooled, in a medium bowl mix confectioners sugar and eggnog until creamy. Gently dip tops of cookies in glaze letting excess drip off then place them back on rack to dry. Dust with nutmeg if desired.
  9. Store in an airtight container.