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Get dinner ready in a snap with this easy recipe for baked Korean-Style Pork Chops. Serve with a side of rice and steamed veggies for a delicious meal everyone will love.
If you don’t have a broiler safe skillet, you can transfer the pork after it is done baking to a broiler pan then add back to skillet and the sauce after the pork was finished under the broiler.
Find it online: https://www.motherthyme.com/2015/02/korean-style-pork-chops.html