Korean-Style Pork Chops

3.3 from 8 reviews

Get dinner ready in a snap with this easy recipe for baked Korean-Style Pork Chops. Serve with a side of rice and steamed veggies for a delicious meal everyone will love.


Units Scale
  • 1/4 cup soy-sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon chili garlic sauce
  • 1/2 tablespoon sesame oil
  • 1/8 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 4 6 ounce each boneless pork chops
  • Salt
  • Pepper
  • 2 tablespoons chopped green onion


  1. Preheat oven to 350 degrees.
  2. In a small bowl mix soy sauce, brown sugar, chili garlic sauce,sesame oil and ground ginger until blended.
  3. Heat vegetable oil in a large oven and broiler safe skillet over medium heat.
  4. Season pork chops with salt and pepper and add to skillet. Cook for 3-4 minutes until brown.
  5. Flip pork and brush browned side with half of the marinade and cook for another 3-4 minutes until brown.
  6. Flip pork and pour remaining marinade over pork.
  7. Transfer skillet to preheated oven and bake on the center rack for 30-35 minutes until pork is cooked thoroughly.(145 degrees)
  8. Increase oven temperature to broil. Carefully transfer skillet to top rack and broil for 1-2 minutes.
  9. Remove from oven, cover with foil and let rest for 5-10 minutes.
  10. Top with chopped green onion before serving.


If you don’t have a broiler safe skillet, you can transfer the pork after it is done baking to a broiler pan then add back to skillet and the sauce after the pork was finished under the broiler.