Sugar Cookie Apple Cobbler
A simple recipe for Sugar Cookie Apple Cobbler that you can whip up in minutes. Serve warm for an irresistible dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
Ingredients
- 2 pounds RubyFrost apples (peeled, cored and sliced)
- 1 tablespoon light brown sugar
- 1 teaspoon lemon zest
- 1/4 teaspoon cinnamon
- 1 17.5 ounce pouch sugar cookie mix
- 1/2 cup 1 stick butter, cut into small cubes
- 1 cup confectioners sugar
- 2–3 tablespoons milk
Instructions
- Preheat oven to 350 degrees. Generously spray a 7×11 inch baking dish with cooking spray and set aside.
- In a medium bowl toss apples with brown sugar, lemon zest and cinnamon.
- Spread apples evenly in the bottom of the baking dish.
- Sprinkle sugar cookie mix evenly on top of apples.
- Top with butter arranging it evenly over the entire baking dish.
- Bake on the center rack for 30-35 minutes until golden brown.
- Cool baking dish on a wire rack.
- In a small bowl whisk confectioners sugar with milk 1 tablespoon at a time until creamy. Drizzle on top of cobbler.