Sugar Cookie Apple Cobbler

5 from 4 reviews

A simple recipe for Sugar Cookie Apple Cobbler that you can whip up in minutes. Serve warm for an irresistible dessert!


  • 2 pounds RubyFrost apples (peeled, cored and sliced)
  • 1 tablespoon light brown sugar
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cinnamon
  • 1 17.5 ounce pouch sugar cookie mix
  • 1/2 cup 1 stick butter, cut into small cubes
  • 1 cup confectioners sugar
  • 23 tablespoons milk


  1. Preheat oven to 350 degrees. Generously spray a 7×11 inch baking dish with cooking spray and set aside.
  2. In a medium bowl toss apples with brown sugar, lemon zest and cinnamon.
  3. Spread apples evenly in the bottom of the baking dish.
  4. Sprinkle sugar cookie mix evenly on top of apples.
  5. Top with butter arranging it evenly over the entire baking dish.
  6. Bake on the center rack for 30-35 minutes until golden brown.
  7. Cool baking dish on a wire rack.
  8. In a small bowl whisk confectioners sugar with milk 1 tablespoon at a time until creamy. Drizzle on top of cobbler.