Chicken Enchilada Pasta is the perfect blend when you are craving both pasta and Mexican. If you love pasta and Mexican and you have never tried Chicken Enchilada Pasta before you definitely want to add it to your menu soon.
Make it a freezer meal – After you assemble the recipe you can divide it and place it in 2 small casserole dishes to make one and freeze one (or you can obviously make and/or freeze both).
To freeze: Place mixture in a freezer safe casserole dish or disposable aluminum pan. Seal tightly with lid or foil to prevent freezer burn.
To cook from frozen: Preheat oven to 375 degrees. Cover with foil and back for 45 minutes. Remove foil and bake an additional 20-25 minutes until until hot and bubbly. Add suggested toppings before serving.
Find it online: https://www.motherthyme.com/2015/03/chicken-enchilada-pasta.html