S’mores Nachos

5 from 2 reviews

Everything you love about S’mores layered in one delicious treat – no campfire needed!


  • 20 graham cracker squares
  • 4 1.55 ounce Hershey’s Milk Chocolate bars, broken into 12 pieces
  • 15 marshmallows (cut in half)


  1. Preheat oven to 450 degrees.
  2. Spray a 9 inch aluminum cake pan with cooking spray.
  3. Place one layer of graham cracker squares in the bottom of the pan.
  4. Add half the of chocolate pieces on top of graham crackers.
  5. Top with about half of the cut up marshmallows.
  6. Repeat layer.
  7. Place in oven for 4-6 minutes until marshmallows are golden brown.
  8. Dig in and enjoy!


To cook over a campfire cover pan with aluminum foil and cook over flame until marshmallows are golden brown and gooey.