Name: Hot Reuben Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 pound thinly sliced deli-style corned beef (chopped); 1 1/2 cups shredded Swiss cheese; 1 cup mayonnaise; 3/4 cup sauerkraut (well drained and roughly chopped); 1/2 cup thousand island salad dressing; 2 tablespoons grated Parmesan cheese; Freshly cracked black pepper; Chunks of rye bread for serving

Hot Reuben Dip

Print Recipe

Get ready for Oktoberfest with this yummy Hot Reuben Dip. Deli-style corned beef, sauerkraut, swiss cheese, thousand island dressing, mayo and a little Parmesan cheese all blended together and baked until hot and bubbly. Serve with chunks of rye bread or crackers for one crowd pleasing dip everyone will love!

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 -6 1x

Ingredients

Units Scale

1/2 pound thinly sliced deli-style corned beef (chopped)
1 1/2 cups shredded Swiss cheese
1 cup mayonnaise
3/4 cup sauerkraut (well drained and roughly chopped)
1/2 cup thousand island salad dressing
2 tablespoons grated Parmesan cheese
Freshly cracked black pepper
Chunks of rye bread for serving

Instructions

Preheat oven to 350 degrees.
Mix all ingredients in a large bowl until combined then spread evenly in a medium baking dish.
Bake for about 20-25 minutes until hot and bubbly.
Serve warm with chunks of rye bread

Find it online: https://www.motherthyme.com/2015/09/hot-reuben-dip.html