Snickerdoodle Pumpkin Cobbler

5 from 2 reviews

An easy recipe for Snickerdoodle Pumpkin Cobbler – this will become a fall favorite!


  • 1 can (15 ounces can pumpkin puree)
  • 1 can (12 ounces evaporated milk)
  • 2 large eggs
  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 package (17.9 ounce Snickerdoodle Cookie Mix)
  • 1 stick (1/2 cup butter, cut into small cubes)


  1. Preheat oven to 350 degrees.
  2. Spray a 7×11 baking dish with cooking spray and set aside.
  3. In a medium bowl mix pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice and salt until smooth and blended.
  4. Pour into the bottom of prepared baking dish.
  5. In a small bowl mix cookie mix with enclosed packet of cinnamon sugar.
  6. Gently sprinkle cookie mix evenly on top of pumpkin then top with butter arranging evenly over entire baking dish.
  7. Bake for 35-40 minutes until golden brown.
  8. Cool on wire rack.


Alternatively you don’t need to mix cookie mix and cinnamon sugar packet together. You can sprinkle cookie mix on top of pumpkin then sprinkle cinnamon sugar on top of cookie mix.