Name: Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 4 cups leftover prepared stuffing (divided); 4 cups coarsely chopped leftover cooked turkey (about 1 lb.); 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1/4 cup whole berry cranberry sauce; 2 cups leftover mashed potatoes; 1 1/2 cups shredded mozzarella cheese

Turkey Casserole

Print Recipe

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6

Ingredients

4 cups leftover prepared stuffing (divided)
4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 cups shredded mozzarella cheese

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Instructions

Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

Notes

Original recipe from Hellmann’s®

Find it online: https://www.motherthyme.com/2015/11/turkey-casserole.html