Pomodoro Sauce


  • 1/4 cup extra virgin olive oil
  • 1/2 cup chopped onion
  • 4 cloves garlic (minced)
  • 1 can (28 ounces Tuttorosso Peeled Plum Tomatoes)
  • 1/4 teaspoon sugar
  • 1 tablespoon finely chopped fresh basil
  • Salt and pepper


  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions season with a pinch of salt and cook stirring occasionally until onions are tender, about 5 minutes.
  3. Add garlic and cook until fragrant, about a minute.
  4. Add onion and garlic mixture to a blender with tomatoes and its juice and sugar.
  5. Blend sauce until smooth.
  6. Return sauce to skillet and season with salt and pepper.
  7. Reduce heat to a simmer and cook for 20-30 minutes stirring occasionally until sauce has thickened a little.
  8. Stir in basil and cook for a few minutes longer.
  9. Remove from heat and serve.