Print

Beef Enchilada Ravioli Bake

Ingredients

  • 1 3/4 cups enchilada sauce
  • 1 bag (25 ounce frozen beef ravioli)
  • 1 can (4.5 ounce green chilies, optional)
  • 2 cups shredded Mexican-style cheese
  • 2 tablespoons freshly chopped cilantro for serving (optional)
  • 2 tablespoons freshly chopped green onion for serving (optional)

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray a 9×13 baking dish with cooking spray
  3. Pour about 1/4 cup enchilada sauce on the bottom of baking dish.
  4. Add a single layer of frozen ravioli.
  5. Top with about 1/2 of the remaining sauce.
  6. Sprinkle with 1 cup shredded cheese and top with half of the green chilies.
  7. Repeat layers starting raviolis.
  8. Cover with foil and bake for 35-40 minutes until center is cooked.
  9. Remove foil and cook for about 10 minutes longer until hot and bubbly.
  10. Let set for about 10 minutes.
  11. Sprinkle with cilantro and green onions before serving.