Beef Enchilada Ravioli Bake
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6
Ingredients
- 1 3/4 cups enchilada sauce
- 1 bag (25 ounce frozen beef ravioli)
- 1 can (4.5 ounce green chilies, optional)
- 2 cups shredded Mexican-style cheese
- 2 tablespoons freshly chopped cilantro for serving (optional)
- 2 tablespoons freshly chopped green onion for serving (optional)
Instructions
- Preheat oven to 375 degrees.
- Spray a 9×13 baking dish with cooking spray
- Pour about 1/4 cup enchilada sauce on the bottom of baking dish.
- Add a single layer of frozen ravioli.
- Top with about 1/2 of the remaining sauce.
- Sprinkle with 1 cup shredded cheese and top with half of the green chilies.
- Repeat layers starting raviolis.
- Cover with foil and bake for 35-40 minutes until center is cooked.
- Remove foil and cook for about 10 minutes longer until hot and bubbly.
- Let set for about 10 minutes.
- Sprinkle with cilantro and green onions before serving.