No-Bake Cheesecake Parfaits
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 -4
Ingredients
- 1 package (8 ounce cream cheese, regular or Neufchatel)
- 1 1/2 cups milk
- 1 box (1 ounce Jello sugar-free cheesecake pudding mix)
- 1/2 teaspoon lemon zest
- 1 cup crushed graham crackers
- 1 can pie filling or 2 cups frozen berries (thawed)
- Cool whip (thawed or whipped topping)
Instructions
- Using an electric mixer beat cream cheese until creamy.
- Add in milk and mix until blended.
- Add in pudding mix and beat on medium-high speed until mixture is thickens and is fluffy, about 2 minutes.
- By hand fold in lemon zest.
- To assemble parfaits, begin by adding a layer of crushed graham crackers in a glass followed by a scoop of cheesecake mixture and then a scoop of pie filling or berries. Repeat layer one or twice depending on size of glass. Refrigerate until ready to serve.
- Before serving top with a dollop of cool whip.
Notes
Makes 2-4 parfaits depending the size of the glass.